Sala Ingredients:

Lettuce
Cucumber
Mixed Peppers
1 cup diced fresh pineapple

Optional Extra Ingredients:
Cooked Bacon
Walnuts, almonds (sliced or slivered), or pine nuts
Feta cheese

Salad Dressing:
1/4 cup Goedgedacht Pineapple Vinegar Dressing
1/4 cup Goedgedacht Extra Virgin Olive Oil
Salt to taste
Freshly ground black pepper to taste

Add lime vinegar dressing to your potato salad or potato wedges.

Wonderful on wild meats, duck and game.
Drizzle over peppery salad leaves and roasted vegetables.
Delicious drizzled over goats cheese.

Tired of balsamic vinegar and olive oil as a salad dressing? Try Cranberry Dressing with our extra virgin olive oil instead, its to die for!
Excellent for dipping fresh breads.
Be adventurous and marinate tuna steaks before cooking.
Baste duck, turkey or gammon with cranberry dressing before serving.

Add a splash of Lime Dressing to a stir-fry of pork fillet, chilli and aubergine.
Make a salsa topping for char-grilled line fish or fresh smoked salmon.
Chop together ripe tomatoes, spring onions and fresh coriander leaves. Add ground black pepper, sea salt and a generous measure of lime dressing. Serve with a garnish of fresh lime slices and sprig of coriander.
Used as a basting sauce for Greek style roast lamb.
You can even put a dash in your gin and tonic.

On a bed of fresh salad greens, set out some slices of goats milk cheese. Sprinkle with freshly toasted pine nuts and sunflower seeds. Drizzle Blueberry Dressing over the salad and serve with fresh rye bread.
Make a sliced fruit salad to serve with a cheese board. Combine slices of apple, halved red and white grapes and yellow peaches. Add a few finely shredded mint leaves and sprinkle the blueberry dressing.
Poach fresh pears (halved and cored) lightly and serve filled with a mixture of blue cheese and mascarpone. Sprinkle with blueberry dressing and garnish with mint leaves.

Great with Hawaiian stir-fry. Finish the dish with a drizzle of Pineapple Dressing.
Try a medley of roast vegetables: toss some chunks of aubergine, brown mushrooms, whole cloves of garlic, shallots and slices of red and green peppers in olive oil. Roast at a high heat. Sprinkle with pineapple dressing just before serving with grilled chicken kebabs.
Baste a roast leg of pork or gammon with pineapple dressing just before serving
Kids love pineapple dressing over their pastas and pizzas.

Try a superb caprese-style salad: slice ripe tomatoes (must be room temp) and fresh mozzarella cheese. Arrange on a serving platter in alternate rows. Make a dressing of crushed garlic (lightly fried in a little oil), shredded fresh basil leaves and a generous splashing of Strawberry Dressing. Pour over tomato and cheese, garnish with fresh ground black pepper and a strawberry. Serve immediately with warm, crusty French bread.